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JP3

174 calories 18.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1650 liters
Post Boil Size: 1575 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Monday November 11th 2019
14.0 °P
3.7 °P
5.5%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Simpsons - Golden Promise250 kg Golden Promise 37 2.4 74.4%
75 kg Rolled Oats75 kg Rolled Oats 33 2.2 22.3%
11 kg Weyermann - Carapils11 kg Carapils 37 1.8 3.3%
336 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Hops Direct - Mosaic5 kg Mosaic Hops Pellet 10.6 Whirlpool at 85 °C 0 min 50%
5 kg Centennial5 kg Centennial Hops Pellet 10 Whirlpool at 85 °C 0 min 50%
10 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
341 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
80 g Gypsum Water Agt Mash 0 min.
56 g Epsom Salt Water Agt Mash 0 min.
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
652.5 L Strike 75 °C 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1305.7 L. Suggest reducing initial water volume to 45.4 L and adding 1260.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1061.76 L 840
Strike water volume at mash thickness of 2.5 L/kg 840
Mash volume with grains 1061.8
Grain absorption losses -336
Remaining sparge water volume (equipment estimates 802.6 L) 1146.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1305.7 L) 1650
Boil off losses -5.7
Post boil Volume (equipment estimates 1300 L) 1575
Hops absorption losses (whirlpool, hop stand) -50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1525 L) 1250
Total: 1986.9  
Equipment Profile Used: System Default
"JP3" No Profile Selected beer recipe by Brewer #244985. All Grain, ABV 5.53%, IBU 0, SRM 4.65, Fermentables: (Golden Promise, Rolled Oats, Carapils) Hops: (Mosaic, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-11 06:54 UTC