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Awesome Recipe

187 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday November 11th 2019
14.9 °P
3.9 °P
6.0%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
195 kg American - Pale 2-Row195 kg Pale 2-Row 37 1.8 76.2%
5 kg United Kingdom - Dextrine Malt5 kg Dextrine Malt 33 1.8 2%
3 kg German - Acidulated Malt3 kg Acidulated Malt 27 3.4 1.2%
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 9.8%
3 kg American - Caramel / Crystal 120L3 kg Caramel / Crystal 120L 33 120 1.2%
25 kg Briess - Rye Malt25 kg Rye Malt 36.8 3.7 9.8%
256 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1105.7 L. Suggest reducing initial water volume to 45.4 L and adding 1060.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 936.96 L 768
Strike water volume at mash thickness of 3 L/kg 768
Mash volume with grains 937
Grain absorption losses -256
Remaining sparge water volume (equipment estimates 594.6 L) 638.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1105.7 L) 1150
Boil off losses -5.7
Post boil Volume 1100
Going into fermentor 1100
Total: 1406.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by freddyranch. All Grain, ABV 5.99%, IBU 0, SRM 5.64, Fermentables: (Pale 2-Row, Dextrine Malt, Acidulated Malt, Maris Otter Pale, Caramel / Crystal 120L, Rye Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-11 02:17 UTC