Yan's Irish Red Ale - Beer Recipe - Brewer's Friend

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Yan's Irish Red Ale

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday November 11th 2019
1.067
1.016
6.7%
18.0
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 oz American - Pale 2-Row32 oz Pale 2-Row 37 1.8 73.6%
5 oz German - CaraRed5 oz CaraRed 34 20 11.5%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 6.9%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 4.6%
1 oz American - Carapils (Dextrine Malt)1 oz Carapils (Dextrine Malt) 33 1.8 2.3%
0.50 oz American - Roasted Barley0.5 oz Roasted Barley 33 300 1.1%
43.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Boil 45 min 18.04 100%
0.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.9 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.02 4.1  
Mash volume with grains 1.24 4.9  
Grain absorption losses -0.34 -1.4  
Remaining sparge water volume (equipment estimates 2.08 g | 8.3 qt) 1.57 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.59 10.4
Equipment Profile Used: System Default
"Yan's Irish Red Ale" Irish Red Ale beer recipe by YannickF. All Grain, ABV 6.7%, IBU 18.04, SRM 17.29, Fermentables: (Pale 2-Row, CaraRed, Caramel / Crystal 60L, Caramel / Crystal 40L, Carapils (Dextrine Malt), Roasted Barley) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-11 00:42 UTC