Xmas Tripel - Beer Recipe - Brewer's Friend

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Xmas Tripel

231 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15.3 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Post Boil Size: 15.3 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday November 10th 2019
1.076
1.011
8.5%
35.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 72.5%
0.50 kg Weyermann - Carapils0.5 kg Carapils 37 1.8 9.1%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 9.1%
0.38 kg Invert Sugar Syrup0.375 kg Invert Sugar Syrup 36 1 6.8%
0.14 kg Cane Sugar0.14 kg Cane Sugar 46 0 2.5%
5.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 2.2 Boil 60 min 3.35 10%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 5.71 10%
10 g Saaz10 g Saaz Hops Pellet 2.2 Boil 30 min 2.57 10%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 4.39 10%
25 g Saaz25 g Saaz Hops Pellet 2.2 Boil 5 min 1.67 25%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.85 25%
10 g Artisan - Magnum10 g Magnum Hops Pellet 9.9 Boil 60 min 15.07 10%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.1 L) 25.1
Mash volume with grains (equipment estimates 30.4 L) 28.4
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 21.5 L) 19.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 15.3
Volume into fermentor 15.3
Total: 25.1  
Equipment Profile Used: System Default
"Xmas Tripel" No Profile Selected beer recipe by yokmen. BIAB, ABV 8.53%, IBU 35.61, SRM 4.2, Fermentables: (Pilsner, Carapils, Pale Wheat, Invert Sugar Syrup, Cane Sugar) Hops: (Saaz, Hallertau Mittelfruh, Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 21:40 UTC