Double Stout
375 calories
38.6 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Bramling Cross30 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
90 min |
20.94 |
28.3% |
14 g |
Pioneer14 g Pioneer Hops |
|
Pellet |
9 |
Boil
|
45 min |
11.61 |
13.2% |
28 g |
Progress28 g Progress Hops |
|
Pellet |
6.25 |
Boil
|
30 min |
13.5 |
26.4% |
34 g |
Sovereign34 g Sovereign Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
11.37 |
32.1% |
106 g
/ £ 0.00
|
Target Water Profile
Stout
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.1 L |
Mash In |
Infusion |
-- |
63 °C |
20 min |
7.9 L |
Underlet |
Infusion |
-- |
66 °C |
70 min |
10 L |
|
Sparge |
-- |
77 °C |
20 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
18.1 |
Mash volume with grains
|
22.8 |
Grain absorption losses
|
-7.2 |
Remaining sparge water volume (equipment estimates 21.7 L)
|
17.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.7 L)
|
27 |
Volume increase from sugar/extract (late additions)
|
0.4 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
35.1
|
Equipment Profile Used: |
System Default |
"Double Stout" Foreign Extra Stout beer recipe by ACBEV. All Grain, ABV 7.87%, IBU 57.41, SRM 87.25, Fermentables: (Golden Promise, Munich Malt, Wheat, Brown Malt, Chocolate, Crystal 200, Crystal 400, Golden Syrup, Blackstrap) Hops: (Bramling Cross, Pioneer, Progress, Sovereign)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-10 20:51 UTC