Double Stout - Beer Recipe - Brewer's Friend

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Double Stout

375 calories 38.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 375 calories (Per 500ml)
Carbs: 38.6 g (Per 500ml)
Created: Sunday November 10th 2019
1.080
1.020
7.9%
57.4
87.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,900 g United Kingdom - Golden Promise3900 g Golden Promise 37 6.51 49.7%
975 g Warminster Maltings - Munich Malt975 g Munich Malt 37 17.5 12.4%
375 g United Kingdom - Wheat375 g Wheat 37 3.84 4.8%
1,125 g Warminster Maltings - Brown Malt1125 g Brown Malt 34 105 14.3%
650 g United Kingdom - Chocolate650 g Chocolate 34 1132.64 8.3%
100 g Warminster Maltings - Crystal 200100 g Crystal 200 33 238.67 1.3%
100 g Warminster Maltings - Crystal 400100 g Crystal 400 32 486.85 1.3%
600 g Tate and Lyle - Golden Syrup600 g Golden Syrup - (late boil kettle addition) 40 1.17 7.7%
16 g Meridian - Blackstrap16 g Blackstrap - (late boil kettle addition) 40 3000.64 0.2%
7,841 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6.5 Boil 90 min 20.94 28.3%
14 g Pioneer14 g Pioneer Hops Pellet 9 Boil 45 min 11.61 13.2%
28 g Progress28 g Progress Hops Pellet 6.25 Boil 30 min 13.5 26.4%
34 g Sovereign34 g Sovereign Hops Pellet 5.5 Boil 20 min 11.37 32.1%
106 g / £ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 3 58 187 133 173
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.1 L Mash In Infusion -- 63 °C 20 min
7.9 L Underlet Infusion -- 66 °C 70 min
10 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.1
Mash volume with grains 22.8
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 21.7 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 27
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
"Double Stout" Foreign Extra Stout beer recipe by ACBEV. All Grain, ABV 7.87%, IBU 57.41, SRM 87.25, Fermentables: (Golden Promise, Munich Malt, Wheat, Brown Malt, Chocolate, Crystal 200, Crystal 400, Golden Syrup, Blackstrap) Hops: (Bramling Cross, Pioneer, Progress, Sovereign)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 20:51 UTC