American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday November 10th 2019
1.050
1.012
5.0%
34.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
320 g American - Caramel / Crystal 40L320 g Caramel / Crystal 40L 34 40 5%
6,120 g United Kingdom - Maris Otter Pale6120 g Maris Otter Pale 38 3.75 95%
6,440 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 31.98 66.7%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 3 min 1.99 33.3%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.5
Mash volume with grains (equipment estimates 14.8 L) 27.8
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 5.8 L) 3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Top off amount 13
Going into fermentor 29
Total: 27.3  
Equipment Profile Used: System Default
"American Pale Ale" Blonde Ale beer recipe by Pietro. All Grain, ABV 5.03%, IBU 33.97, SRM 7.38, Fermentables: (Caramel / Crystal 40L, Maris Otter Pale) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 20:43 UTC