Extra Stout
304 calories
32.2 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Bramling Cross20 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
90 min |
15.17 |
28.6% |
10 g |
Pioneer10 g Pioneer Hops |
|
Pellet |
9 |
Boil
|
45 min |
9.01 |
14.3% |
10 g |
Progress10 g Progress Hops |
|
Pellet |
6.25 |
Boil
|
30 min |
5.24 |
14.3% |
30 g |
Bramling Cross30 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
20 min |
12.88 |
42.9% |
70 g
/ £ 0.00
|
Priming
Method: demarara
Amount: 123.1 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Stout
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.4 L |
Mash In |
Infusion |
-- |
64 °C |
20 min |
9.6 L |
Underlet |
Infusion |
-- |
67 °C |
70 min |
10 L |
|
Sparge |
-- |
77 °C |
20 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
15.4 |
Mash volume with grains
|
19.5 |
Grain absorption losses
|
-6.2 |
Remaining sparge water volume (equipment estimates 23.3 L)
|
18.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.7 L)
|
27 |
Volume increase from sugar/extract (late additions)
|
0.2 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
34.1
|
Equipment Profile Used: |
System Default |
"Extra Stout" Foreign Extra Stout beer recipe by ACBEV. All Grain, ABV 6.34%, IBU 42.31, SRM 98.5, Fermentables: (Golden Promise, Mild Ale Malt, Wheat, Oat Malt, Brown Malt, Chocolate, De-Husked Caraf III, Crystal 200, Crystal 400, Golden Syrup, Blackstrap) Hops: (Bramling Cross, Pioneer, Progress)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-10 20:03 UTC