Extra Stout - Beer Recipe - Brewer's Friend

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Extra Stout

304 calories 32.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 304 calories (Per 500ml)
Carbs: 32.2 g (Per 500ml)
Created: Sunday November 10th 2019
1.065
1.017
6.3%
42.3
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,400 g United Kingdom - Golden Promise3400 g Golden Promise 37 6.51 52%
700 g Warminster Maltings - Mild Ale Malt700 g Mild Ale Malt 37 12.11 10.7%
300 g United Kingdom - Wheat300 g Wheat 37 3.84 4.6%
100 g United Kingdom - Oat Malt100 g Oat Malt 28 3.84 1.5%
450 g Warminster Maltings - Brown Malt450 g Brown Malt 34 105 6.9%
450 g United Kingdom - Chocolate450 g Chocolate 34 1132.64 6.9%
675 g German - De-Husked Caraf III675 g De-Husked Caraf III 32 1252.73 10.3%
50 g Warminster Maltings - Crystal 20050 g Crystal 200 33 238.67 0.8%
50 g Warminster Maltings - Crystal 40050 g Crystal 400 32 486.85 0.8%
350 g Tate and Lyle - Golden Syrup350 g Golden Syrup - (late boil kettle addition) 40 1.17 5.4%
9 g Meridian - Blackstrap9 g Blackstrap - (late boil kettle addition) 40 3000.64 0.1%
6,534 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 90 min 15.17 28.6%
10 g Pioneer10 g Pioneer Hops Pellet 9 Boil 45 min 9.01 14.3%
10 g Progress10 g Progress Hops Pellet 6.25 Boil 30 min 5.24 14.3%
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6.5 Boil 20 min 12.88 42.9%
70 g / £ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 123.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 3 58 187 133 173
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 L Mash In Infusion -- 64 °C 20 min
9.6 L Underlet Infusion -- 67 °C 70 min
10 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.4
Mash volume with grains 19.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 23.3 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 27
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
"Extra Stout" Foreign Extra Stout beer recipe by ACBEV. All Grain, ABV 6.34%, IBU 42.31, SRM 98.5, Fermentables: (Golden Promise, Mild Ale Malt, Wheat, Oat Malt, Brown Malt, Chocolate, De-Husked Caraf III, Crystal 200, Crystal 400, Golden Syrup, Blackstrap) Hops: (Bramling Cross, Pioneer, Progress)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 20:03 UTC