Pico Robust Porter - Beer Recipe - Brewer's Friend

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Pico Robust Porter

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 63% (brew house)
Source: HBX
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday November 10th 2019
1.048
1.011
4.8%
0.0
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - Pale Ale Malt 2-Row1.5 lb Pale Ale Malt 2-Row 36.8 3.5 70.6%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 23.5%
2 oz Briess - Chocolate2 oz Chocolate 25 350 5.9%
2.12 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.25 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.6 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.93 3.7  
Mash volume with grains 1.1 4.4  
Grain absorption losses -0.27 -1.1  
Remaining sparge water volume (equipment estimates 1.34 g | 5.3 qt) 1.09 4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.75 g | 7 qt) 1.5 6  
Boil off losses -0.75 -3  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.02 8.1
Equipment Profile Used: System Default
"Pico Robust Porter" Brown Porter beer recipe by HBX. All Grain, ABV 4.8%, IBU 0, SRM 29.88, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 60L, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-11 01:02 UTC