Redx 2row frankenale - Beer Recipe - Brewer's Friend

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Redx 2row frankenale

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday November 10th 2019
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OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 29

1.047
1.012
4.7%
35.0
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.84 lb Rahr - German - Pale 2 Row2.84 lb German - Pale 2 Row 37 2 25%
6 lb German - Red X6 lb German - Red X 36 12 52.9%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8.8%
11.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 50%
1 oz Yakima Chief Hops - Magnum (13.2 AA)1 oz Yakima Chief Hops - Magnum (13.2 AA) Hops Pellet 13.2 Boil 30 min 34.98 25%
1 oz cascade1 oz cascade Hops Pellet 0 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.25 17  
Mash volume with grains (equipment estimates 4.66 g | 18.6 qt) 5.16 20.6  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 4.42 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Top off amount 0.5 2  
Going into fermentor 6 24  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Redx 2row frankenale" American Brown Ale beer recipe by Dozabrews. All Grain, ABV 4.66%, IBU 34.98, SRM 19.15, Fermentables: (German - Pale 2 Row, German - Red X, Caramel / Crystal 20L, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (Amarillo, Yakima Chief Hops - Magnum (13.2 AA), cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 21:06 UTC