Caddywhompus Stout - Beer Recipe - Brewer's Friend

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Caddywhompus Stout

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday November 10th 2019
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OG: 1.068 FG: 1.017 ABV: 6.6% IBU: 52

1.063
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row - Toasted12 lb Pale 2-Row - Toasted 33 30 71.6%
1.50 lb Briess - Black Malt - 2-Row1.5 lb Black Malt - 2-Row 25 500 9%
1.25 lb American - Caramel / Crystal 80L1.25 lb Caramel / Crystal 80L 33 80 7.5%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 3.7%
10 oz American - Munich - Light 10L10 oz Munich - Light 10L 33 10 3.7%
10 oz American - Wheat10 oz Wheat 38 1.8 3.7%
2 oz Briess - Roasted Barley2 oz Roasted Barley 33.1 300 0.7%
268 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 44.13 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 11.74 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 5.28 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.28 25.1  
Mash volume with grains 7.62 30.5  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.8 27.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.8 g | 27.2 qt) 6 24  
Total: 11.34 45.4
Equipment Profile Used: System Default
"Caddywhompus Stout" American Stout beer recipe by Caddywhompus. All Grain, ABV 6.25%, IBU 61.14, SRM 50, Fermentables: (Pale 2-Row - Toasted, Black Malt - 2-Row, Caramel / Crystal 80L, Carapils (Dextrine Malt), Munich - Light 10L, Wheat, Roasted Barley) Hops: (Galena, Willamette, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-16 19:21 UTC