Oatmeal Coffee Stout - Beer Recipe - Brewer's Friend

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Oatmeal Coffee Stout

209 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday November 10th 2019
1.063
1.016
6.2%
38.1
49.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.61 lb United Kingdom - Maris Otter Pale4.61 lb Maris Otter Pale 38 3.75 63.6%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 13.8%
0.60 lb Briess - Roasted Barley0.6 lb Roasted Barley 33.1 300 8.3%
0.50 lb Briess - Organic Chocolate Malt0.5 lb Organic Chocolate Malt 33.6 350 6.9%
0.36 lb American - Caramel / Crystal 40L0.36 lb Caramel / Crystal 40L 34 40 5%
0.18 lb American - Caramel / Crystal 90L0.18 lb Caramel / Crystal 90L 33 90 2.5%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Columbus0.35 oz Columbus Hops Pellet 15 Boil 55 min 38.12 100%
0.35 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Taken from NEIPA:...
---

~ 0.5 grams Calcium Chloride / gallon?
~1.4 grams for 2.5 gallons (1.4 grams == 0.4 tsp)

for 3.75 gallons: 2 grams
tsp/gram ratio: ~ .3 tsp / gram
~ .6 tsp for 3.75 gallons

---------------------------------

~0.2 - 0.25 grams Gypsum / gallon?
~0.8 grams for 2.5 gallons (0.8 grams == 0.2 tsp)
tsp/gram: 0.25
~ 1 gram for 3.75 gallons.
~ 0.25 tsp for 3.75 gallons
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.91 15.6  
Mash volume with grains (equipment estimates 3.92 g | 15.7 qt) 4.49 17.9  
Grain absorption losses (steeping) -0.91 -3.6  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 1.5 6  
Top off amount 1 4  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.91 19.6
Equipment Profile Used: System Default
 
Notes

If adding lactose, a milk stout would normally have maybe around 1/2 lb for a 2.5 gallon batch.

Maybe I could add half that for just a little effect?

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  • Public: Yup, Shared
  • Last Updated: 2019-11-17 23:34 UTC