Maple Vanilla Porter - Beer Recipe - Brewer's Friend

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Maple Vanilla Porter

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday November 10th 2019
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1.060
1.014
6.0%
31.1
31.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb American - Pale 2-Row9.25 lb Pale 2-Row 37 1.8 84.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.5%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 4.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.5%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 4.7 Boil 60 min 7.3 20%
0.40 oz Challenger0.4 oz Challenger Hops Pellet 5.1 Boil 60 min 7.92 20%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 4.7 Boil 25 min 7.61 30%
0.60 oz Challenger0.6 oz Challenger Hops Pellet 5.1 Boil 25 min 8.26 30%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
25534
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 5 12 23 14 99
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.75 qt Strike 167 °F 154 °F 60 min
15.75 qt Batch Sparge 160 °F 152 °F 60 min
Starting Mash Thickness: 1.34 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.34 qt/lb 3.69 14.7  
Mash volume with grains 4.57 18.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Maple Vanilla Porter" American Porter beer recipe by OrangeCatBrewing. All Grain, ABV 5.96%, IBU 31.09, SRM 30.99, Fermentables: (Pale 2-Row, Flaked Oats, Dark Chocolate, Special B, Black Patent) Hops: (East Kent Goldings, Challenger) Other: (Gypsum, Whirlfloc)
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  • Last Updated: 2019-11-11 03:14 UTC