Tropical Underwear-NEIPA - Beer Recipe - Brewer's Friend

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Tropical Underwear-NEIPA

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday November 10th 2019
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OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 63

1.059
1.015
5.8%
55.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.45 lb Canadian - Pale 2-Row3.45 lb Pale 2-Row 36 1.75 27.3%
3.45 lb Canadian - ESB Malt3.45 lb ESB Malt 36 3.5 27.3%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 19.8%
0.63 lb Flaked Barley0.63 lb Flaked Barley 32 2.2 5%
0.35 lb Gambrinus - Honey Malt0.35 lb Honey Malt 37 25 2.8%
2.25 lb Canadian - Pale Wheat2.25 lb Pale Wheat 36 2 17.8%
12.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.25 oz BSG - Idaho 75.25 oz Idaho 7 Hops Pellet 21.1 Whirlpool at 185 °F 0 min 55.31 34.4%
2.50 oz El Dorado2.5 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 16.4%
2.50 oz Vic Secret2.5 oz Vic Secret Hops Pellet 15.5 Dry Hop 2 days 16.4%
2.50 oz El Dorado2.5 oz El Dorado Hops Pellet 15.7 Dry Hop 6 days 16.4%
2.50 oz Vic Secret2.5 oz Vic Secret Hops Pellet 15.5 Dry Hop 6 days 16.4%
15.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Table Salt Water Agt Mash 0 min.
7.50 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Infusion 160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 9.33 37.3  
Mash volume with grains (equipment estimates 9.79 g | 39.1 qt) 10.34 41.4  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.45 g | 21.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.25 21  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Tropical Underwear-NEIPA" American IPA beer recipe by kevinpbs. BIAB, ABV 5.82%, IBU 55.31, SRM 5.83, Fermentables: (Pale 2-Row, ESB Malt, Flaked Oats, Flaked Barley, Honey Malt, Pale Wheat) Hops: (Idaho 7, El Dorado, Vic Secret) Other: (Calcium Chloride (dihydrate), Table Salt, Lactic acid)
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  • Last Updated: 2020-02-05 21:25 UTC