KVEIK NEIPA - Beer Recipe - Brewer's Friend

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KVEIK NEIPA

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday November 10th 2019
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Thomas Fawcett - Golden Promise Pale Ale Malt2 kg Golden Promise Pale Ale Malt 36.8 2.65 35.1%
2 kg Barrett Burston - Pale Malt2 kg Pale Malt 37 2 35.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.8%
0.50 kg Gladfield - Wheat Malt0.5 kg Wheat Malt 38.8 2.13 8.8%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.4%
0.25 kg Gambrinus - Honey Malt0.25 kg Honey Malt 37 25 4.4%
0.20 kg Gladfield - Sour Grapes Malt Acid0.2 kg Sour Grapes Malt Acid 12.4 2.03 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook (13 AA)15 g Chinook (13 AA) Hops Pellet 13 First Wort at 75 °C 0 min 25.35 4.8%
40 g Citra (11 AA)40 g Citra (11 AA) Hops Pellet 11 Whirlpool at 75 °C 30 min 12.7%
40 g El Dorado (15.7 AA)40 g El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool at 75 °C 30 min 12.7%
40 g Galaxy (14.25 AA)40 g Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 75 °C 30 min 12.7%
60 g Citra (11 AA)60 g Citra (11 AA) Hops Pellet 11 Dry Hop at 19 °C 3 days 19%
60 g El Dorado (15.7 AA)60 g El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop at 19 °C 3 days 19%
60 g Galaxy (14.25 AA)60 g Galaxy (14.25 AA) Hops Leaf/Whole 14.25 Dry Hop at 19 °C 3 days 19%
315 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.68 bar       Temp: 3 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 12 25 180 40 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 70 °C 67 °C 60 min
8 L Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.7
Mash volume with grains (equipment estimates 18.8 L) 19.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 18.7 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 22
Total: 33.6  
Equipment Profile Used: System Default
"KVEIK NEIPA" Specialty IPA: New England IPA beer recipe by Hoppe123. All Grain, ABV 6.16%, IBU 25.35, SRM 5.67, Fermentables: (Golden Promise Pale Ale Malt, Pale Malt, Flaked Oats, Wheat Malt, Carapils, Honey Malt, Sour Grapes Malt Acid) Hops: (Chinook (13 AA), Citra (11 AA), El Dorado (15.7 AA), Galaxy (14.25 AA))
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  • Last Updated: 2021-05-16 00:24 UTC