Late Night Haze - NE / Hazy IPA - Extract - Beer Recipe - Brewer's Friend

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Late Night Haze - NE / Hazy IPA - Extract

226 calories 23.3 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Cory Green
Rating:
4.00 (1 Review)

No Chill: 20 minute extended hop boil time
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday November 10th 2019
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OG: 1.062 FG: 1.016 ABV: 6.0% IBU: 41

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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 18.9%
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 31.1%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 9.4%
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light - (late boil kettle addition) 37.6 2 31.1%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 9.4%
10.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.3 First Wort at 180 °F 0 min 19.33 7.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 First Wort at 180 °F 0 min 13.24 3.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.3 Boil 60 min 18.54 7.4%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 165 °F 0 min 7.4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 165 °F 0 min 7.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 165 °F 0 min 7.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 165 °F 0 min 7.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 150 °F 0 min 7.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 14.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.4%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 3 days 7.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 7.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 7.4%
13.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Boil 20 min.
6 g Table Salt Water Agt Boil 20 min.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.95 g | 15.8 qt) 3.13 12.5  
Mash volume with grains (equipment estimates 3.95 g | 15.8 qt) 3.21 12.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 4.32 g | 17.3 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 3.19 12.8  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.32 25.3
Equipment Profile Used: System Default
 
Notes

When dry hopping, combine all of the dry hops, divide into three equal portions and add them at the following times:

Portion 1: 2 days into active fermentation
Portion 2: End of active fermentation
Portion 3: Three days after fermentation ends

Allow the dry hops to be in contact for three days and then remove.

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  • Last Updated: 2019-11-10 18:54 UTC