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Stout

257 calories 27.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 257 calories (Per 500ml)
Carbs: 27.9 g (Per 500ml)
Created: Sunday November 10th 2019
1.055
1.015
5.3%
35.1
91.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,700 g United Kingdom - Golden Promise2700 g Golden Promise 37 6.51 49%
675 g Warminster Maltings - Munich Malt675 g Munich Malt 37 17.5 12.3%
250 g United Kingdom - Wheat250 g Wheat 37 3.84 4.5%
100 g United Kingdom - Oat Malt100 g Oat Malt 28 3.84 1.8%
175 g Flaked Barley175 g Flaked Barley 32 4.37 3.2%
350 g Warminster Maltings - Brown Malt350 g Brown Malt 34 105 6.4%
350 g United Kingdom - Chocolate350 g Chocolate 34 1132.64 6.4%
450 g German - De-Husked Caraf III450 g De-Husked Caraf III 32 1252.73 8.2%
50 g Warminster Maltings - Crystal 20050 g Crystal 200 33 238.67 0.9%
50 g Warminster Maltings - Crystal 40050 g Crystal 400 32 486.85 0.9%
350 g Tate and Lyle - Golden Syrup350 g Golden Syrup - (late boil kettle addition) 40 1.17 6.4%
9 g Meridian - Blackstrap9 g Blackstrap - (late boil kettle addition) 40 3000.64 0.2%
5,509 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bramling Cross10 g Bramling Cross Hops Pellet 6.5 Boil 90 min 8.2 17.9%
8 g Pioneer8 g Pioneer Hops Pellet 9 Boil 45 min 7.79 14.3%
14 g Progress14 g Progress Hops Pellet 6.25 Boil 30 min 7.93 25%
24 g Bramling Cross24 g Bramling Cross Hops Pellet 6.5 Boil 20 min 11.14 42.9%
56 g / £ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 123.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 3 58 187 133 173
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.9 L Mash In Infusion -- 65 °C 20 min
11.1 L Underlet Infusion -- 68 °C 70 min
10 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.9
Mash volume with grains 16.3
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 24.8 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 27
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 33.1  
Equipment Profile Used: System Default
"Stout" Oatmeal Stout beer recipe by ACBEV. All Grain, ABV 5.26%, IBU 35.05, SRM 91.22, Fermentables: (Golden Promise, Munich Malt, Wheat, Oat Malt, Flaked Barley, Brown Malt, Chocolate, De-Husked Caraf III, Crystal 200, Crystal 400, Golden Syrup, Blackstrap) Hops: (Bramling Cross, Pioneer, Progress)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 04:03 UTC