MANGO IPA - Beer Recipe - Brewer's Friend

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MANGO IPA

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.238 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday November 9th 2019
1.071
1.017
7.2%
41.8
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Briess - Pale Ale Malt 2-Row12.5 lb Pale Ale Malt 2-Row 36.8 3.5 90.5%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 7.2%
5 oz Briess - Caramel Malt - 40L5 oz Caramel Malt - 40L 35.4 40 2.3%
13.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.08 oz Magnum1.08 oz Magnum Hops Pellet 11 Boil 60 min 24.28 19.7%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 4.5 Boil 30 min 4.24 10.9%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 8.5 Boil 30 min 8.01 10.9%
0.60 oz Cascade0.6 oz Cascade Hops Leaf/Whole 4.5 Boil 10 min 1.82 10.9%
0.60 oz Centennial0.6 oz Centennial Hops Leaf/Whole 8.5 Boil 10 min 3.44 10.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 18.2%
5.48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb MANGO Other Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Strike 151 °F 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.32 17.3  
Mash volume with grains (equipment estimates 1.92 g | 7.7 qt) 5.42 21.7  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 0.79 g | 3.2 qt) 0.66 2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 4.98 19.9
Equipment Profile Used: System Default
"MANGO IPA" Spice, Herb, or Vegetable Beer recipe by henrycastillo. All Grain, ABV 7.15%, IBU 41.78, SRM 8.09, Fermentables: (Pale Ale Malt 2-Row, Wheat Malt, White, Caramel Malt - 40L) Hops: (Magnum, Cascade, Centennial) Other: (MANGO)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-09 21:23 UTC