NEIPA #1 - Beer Recipe - Brewer's Friend

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NEIPA #1

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday November 9th 2019
1.071
1.018
7.0%
80.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 45 2 50%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 12.5%
1.50 lb United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats 33 10 18.8%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 18.8%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Boil 30 min 18.32 13%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 14.4 21.7%
0.60 oz Warrior0.6 oz Warrior Hops Leaf/Whole 16 Boil 60 min 27.73 13%
0.60 oz Galaxy0.6 oz Galaxy Hops Leaf/Whole 14.25 Boil 10 min 8.96 13%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 8.7%
0.40 oz Galaxy0.4 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 8.7%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 30 min 10.75 8.7%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Dry Hop 0 days 13%
4.60 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.75 7  
Mash volume with grains (equipment estimates 0.07 g | 0.3 qt) 2.07 8.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 2.32 g | 9.3 qt) 1.7 6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 3.62 g | 14.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 2 8  
Top off amount 2 8  
Going into fermentor 4 16  
Total: 3.45 13.8
Equipment Profile Used: System Default
"NEIPA #1" Specialty IPA: New England IPA beer recipe by benningtondt. All Grain, ABV 7%, IBU 80.15, SRM 5.63, Fermentables: (DME Pilsen Light, Flaked Wheat, Golden Naked Oats, Pale 2-Row) Hops: (Mosaic, Warrior, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-09 20:42 UTC