Juicy New England IPA - Beer Recipe - Brewer's Friend

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Juicy New England IPA

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday November 9th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 77%
1.40 lb American - Wheat1.4 lb Wheat 38 1.8 10%
1.40 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 10%
0.42 lb Canadian - Honey Malt0.42 lb Honey Malt 37 25 3%
13.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.16 7.3%
1 oz Am1 oz Am Hops Pellet 8.6 Boil 10 min 11.07 7.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 6.52 10.9%
1.50 oz Ama1.5 oz Ama Hops Pellet 8.6 Whirlpool at 170 °F 15 min 5.09 10.9%
1.50 oz Mosai1.5 oz Mosai Hops Pellet 12.5 Whirlpool at 170 °F 15 min 7.4 10.9%
1 oz Citr1 oz Citr Hops Pellet 11 Dry Hop at 70 °F 7 days 7.49 7.3%
1.50 oz Ama1.5 oz Ama Hops Pellet 8.6 Dry Hop at 70 °F 7 days 8.78 10.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 7 days 8.51 7.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Dry Hop at 70 °F 3 days 9.36 9.1%
1.50 oz Ama1.5 oz Ama Hops Pellet 8.6 Dry Hop at 70 °F 3 days 8.78 10.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 3 days 8.51 7.3%
13.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 3.3 oz       Temp: 60 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.36 gal Infusion 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.37 17.5  
Mash volume with grains (equipment estimates 4.31 g | 17.3 qt) 5.48 21.9  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 1.17 4.7  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Juicy New England IPA" Specialty IPA: New England IPA beer recipe by Zach McCullough. All Grain, ABV 5.47%, IBU 95.69, SRM 5.36, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Honey Malt) Hops: (Citra, Am, Ama, Mosai, Citr, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 12:34 UTC