Reloader - Beer Recipe - Brewer's Friend

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Reloader

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday November 9th 2019
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OG: 1.042 FG: 1.009 ABV: 4.3% IBU: 41

1.048
1.009
5.2%
43.5
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pale 2-Row3.5 kg United Kingdom - Pale 2-Row 38 2.5 73.7%
250 g Crisp Malting - United Kingdom - Crystal Dark - 77L250 g United Kingdom - Crystal Dark - 77L 33.1 77 5.3%
250 g Crisp Malting - United Kingdom - Caramalt 15L250 g United Kingdom - Caramalt 15L 32.7 17.5 5.3%
250 g United Kingdom - Wheat250 g United Kingdom - Wheat 37 2 5.3%
500 g Brown Sugar500 g Brown Sugar 45 15 10.5%
4,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.1 Boil 60 min 29.05 50%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.1 Boil 15 min 14.41 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 115.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L BIAB Infusion 72 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29 L) 28.8
Mash volume with grains (equipment estimates 31.8 L) 31.6
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 24.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Top off amount 5
Volume into fermentor 23
Total: 28.8  
Equipment Profile Used: System Default
"Reloader" Best Bitter beer recipe by stinksoup. BIAB, ABV 5.16%, IBU 43.46, SRM 9.41, Fermentables: (United Kingdom - Pale 2-Row, United Kingdom - Crystal Dark - 77L, United Kingdom - Caramalt 15L, United Kingdom - Wheat, Brown Sugar) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-09 18:15 UTC