Leo’s Northern English Brown Ale - Beer Recipe - Brewer's Friend

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Leo’s Northern English Brown Ale

181 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday November 9th 2019
1.055
1.012
5.6%
24.2
17.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb United Kingdom - Maris Otter Pale3.75 lb Maris Otter Pale 38 3.75 76.9%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 5.1%
4 oz United Kingdom - Brown4 oz Brown 32 65 5.1%
2 oz American - Chocolate2 oz Chocolate 29 350 2.6%
5 oz Honey5 oz Honey 35 2 6.4%
3 oz American - Victory3 oz Victory 34 28 3.8%
78 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.42 37%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 10 min 7.83 51.9%
3 g East Kent Goldings3 g East Kent Goldings Hops Pellet 5 Boil 5 min 0.92 11.1%
27 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Kevin’s filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Conversion Sacchrification Rest Infusion -- 153 °F 60 min
2.7 gal Batch Sparge Infusion -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.83 g | 19.3 qt) 4.79 19.2  
Mash volume with grains (equipment estimates 5.19 g | 20.8 qt) 5.16 20.6  
Grain absorption losses -0.57 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 4.04 g | 16.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.8 11.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.8 g | 11.2 qt) 2.5 10  
Total: 4.79 19.2
Equipment Profile Used: System Default
"Leo’s Northern English Brown Ale" Mild beer recipe by Kevin Peffley. BIAB, ABV 5.6%, IBU 24.17, SRM 17.42, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Brown, Chocolate, Honey, Victory) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-09 18:21 UTC