119IPA
230 calories
15.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Idaho71 oz Idaho7 Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
42.33 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Idaho7 (Pellet) 0.99999999771257 oz Idaho7 (Pellet) Hops |
|
42.33 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Wabaunsee county RWD No. 2
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.6 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
155 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6 |
24
|
Mash volume with grains
|
7.28 |
29.1
|
Grain absorption losses
|
-2 |
-8
|
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt)
|
3.75 |
15
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.3 |
25.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.3 g | 25.2 qt)
|
5.5 |
22
|
Total:
|
9.75
|
39
|
Equipment Profile Used: |
System Default |
"119IPA" American IPA beer recipe by MarkS. All Grain, ABV 8.52%, IBU 42.33, SRM 5.32, Fermentables: (Pilsen Malt 2-Row, Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Wheat Malt, White, Flaked Oats) Hops: (Idaho7)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-09 16:32 UTC