Light Ale - Beer Recipe - Brewer's Friend

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Light Ale

173 calories 20.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 500ml)
Carbs: 20.7 g (Per 500ml)
Created: Saturday November 9th 2019
1.037
1.012
3.3%
24.7
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
900 g United Kingdom - Maris Otter Pale900 g Maris Otter Pale 38 8.51 25.3%
800 g Warminster Maltings - Mild Ale Malt800 g Mild Ale Malt 37 12.11 22.5%
575 g Warminster Maltings - Munich Malt575 g Munich Malt 37 17.5 16.2%
175 g United Kingdom - Wheat175 g Wheat 37 3.84 4.9%
275 g German - Rye275 g Rye 38 7.84 7.7%
300 g Flaked Barley300 g Flaked Barley 32 4.37 8.4%
50 g Warminster Maltings - Amber Malt50 g Amber Malt 34 65 1.4%
150 g Warminster Maltings - Crystal 200150 g Crystal 200 33 238.67 4.2%
50 g Warminster Maltings - Crystal 40050 g Crystal 400 32 486.85 1.4%
275 g Tate and Lyle - Golden Syrup275 g Golden Syrup - (late boil kettle addition) 40 1.17 7.7%
7 g Meridian - Blackstrap7 g Blackstrap - (late boil kettle addition) 40 3000.64 0.2%
3,557 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Northdown12 g Northdown Hops Pellet 8.6 Boil 90 min 14.87 42.9%
8 g Goldings8 g Goldings Hops Pellet 4.5 Boil 45 min 4.45 28.6%
8 g Bramling Cross8 g Bramling Cross Hops Pellet 6.5 Boil 30 min 5.38 28.6%
28 g / £ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 123.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Mild Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
149 4 49 188 158 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 L Mash In Infusion -- 66 °C 20 min
13.8 L Underlet Infusion -- 70 °C 70 min
10 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.2
Mash volume with grains 10.3
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 27.5 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 27
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 31.2  
Equipment Profile Used: System Default
"Light Ale" Dark Mild beer recipe by ACBEV. All Grain, ABV 3.28%, IBU 24.71, SRM 20.14, Fermentables: (Maris Otter Pale, Mild Ale Malt, Munich Malt, Wheat, Rye, Flaked Barley, Amber Malt, Crystal 200, Crystal 400, Golden Syrup, Blackstrap) Hops: (Northdown, Goldings, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-09 14:53 UTC