Porter
201 calories
23.1 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Admiral8 g Admiral Hops |
|
Pellet |
14.5 |
Boil
|
90 min |
16.12 |
28.6% |
8 g |
Fuggles8 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
4.29 |
28.6% |
12 g |
Northdown12 g Northdown Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
10.3 |
42.9% |
28 g
/ £ 0.00
|
Priming
Method: demarara
Amount: 123.1 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Stout
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.7 L |
Mash In |
Infusion |
-- |
66 °C |
20 min |
13.3 L |
Underlet |
Infusion |
-- |
69 °C |
70 min |
10 L |
|
Sparge |
-- |
77 °C |
20 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
9.7 |
Mash volume with grains
|
12.2 |
Grain absorption losses
|
-3.9 |
Remaining sparge water volume (equipment estimates 26.5 L)
|
22.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.5 L)
|
27 |
Volume increase from sugar/extract (late additions)
|
0.2 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
31.8
|
Equipment Profile Used: |
System Default |
"Porter" English Porter beer recipe by ACBEV. All Grain, ABV 3.94%, IBU 30.72, SRM 73.94, Fermentables: (Golden Promise, Munich Malt, Wheat, Oat Malt, Flaked Barley, Brown Malt, Chocolate, De-Husked Caraf III, Crystal 200, Crystal 400, Golden Syrup, Blackstrap) Hops: (Admiral, Fuggles, Northdown)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-09 13:49 UTC