imperial red lapo - Beer Recipe - Brewer's Friend

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imperial red lapo

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 157 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday November 9th 2019
1.047
1.010
4.9%
21.2
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 kg American - Munich - 60L27 kg Munich - 60L 33 60 77.1%
5 kg New Zealand - Biscuit Malt5 kg Biscuit Malt 35 30.46 14.3%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 2.9%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 2.9%
1 kg Honey1 kg Honey 35 2 2.9%
35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Ekuanot90 g Ekuanot Hops Leaf/Whole 14.25 Boil 60 min 21.2 100%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 613 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
93 L Strike 71 °C 65 °C 80 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.15 L. Suggest reducing initial water volume to 44.78 L and adding 110.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 120.78 L. Suggest reducing strike water volume to 23.62 L and adding 75.38 L sparge/top-off. 99
Strike water volume at mash thickness of 3 L/kg 99
Mash volume with grains 120.8
Grain absorption losses -33
Remaining sparge water volume (equipment estimates 89.7 L) 94.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 155.5 L) 160
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 150 L) 157
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 157 L) 150
Total: 193.2  
Equipment Profile Used: System Default
"imperial red lapo" No Profile Selected beer recipe by beernarda. All Grain, ABV 4.93%, IBU 21.2, SRM 36.41, Fermentables: (Munich - 60L, Biscuit Malt, Caramel / Crystal 120L, Cane Sugar, Honey) Hops: (Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-09 14:43 UTC