Tropical Stout
367 calories
40.3 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Admiral50 g Admiral Hops |
|
Pellet |
14.5 |
Boil
|
90 min |
73.75 |
23.1% |
30 g |
Fuggles30 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
11.78 |
13.9% |
50 g |
Progress50 g Progress Hops |
|
Pellet |
6.25 |
Boil
|
30 min |
22.84 |
23.1% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
6.03 |
23.1% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
5 days |
|
9.3% |
16 g |
Admiral16 g Admiral Hops |
|
Pellet |
14.5 |
Dry Hop
|
5 days |
|
7.4% |
216 g
/ £ 0.00
|
Priming
Method: demarara
Amount: 123.1 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Stout
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
Mash In |
Infusion |
-- |
67 °C |
20 min |
7 L |
Underlet |
Infusion |
-- |
68 °C |
70 min |
10 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
20 |
Mash volume with grains
|
25.3 |
Grain absorption losses
|
-8 |
Remaining sparge water volume (equipment estimates 21.4 L)
|
15.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.5 L)
|
27 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
35.9
|
Equipment Profile Used: |
System Default |
"Tropical Stout" Tropical Stout beer recipe by ACBEV. All Grain, ABV 7.43%, IBU 114.41, SRM 73.19, Fermentables: (Golden Promise, Munich Malt, Wheat, Brown Malt, Black Patent, De-Husked Caraf III) Hops: (Admiral, Fuggles, Progress, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-09 11:31 UTC