Tropical Stout - Beer Recipe - Brewer's Friend

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Tropical Stout

367 calories 40.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 367 calories (Per 500ml)
Carbs: 40.3 g (Per 500ml)
Created: Saturday November 9th 2019
1.078
1.022
7.4%
114.4
73.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,200 g United Kingdom - Golden Promise4200 g Golden Promise 37 6.51 52.5%
1,050 g Warminster Maltings - Munich Malt1050 g Munich Malt 37 17.5 13.1%
400 g United Kingdom - Wheat400 g Wheat 37 3.84 5%
1,950 g Warminster Maltings - Brown Malt1950 g Brown Malt 34 105 24.4%
225 g United Kingdom - Black Patent225 g Black Patent 27 1399.5 2.8%
175 g German - De-Husked Caraf III175 g De-Husked Caraf III 32 1252.73 2.2%
8,000 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Admiral50 g Admiral Hops Pellet 14.5 Boil 90 min 73.75 23.1%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 45 min 11.78 13.9%
50 g Progress50 g Progress Hops Pellet 6.25 Boil 30 min 22.84 23.1%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 10 min 6.03 23.1%
20 g Saaz20 g Saaz Hops Pellet 3.5 Dry Hop 5 days 9.3%
16 g Admiral16 g Admiral Hops Pellet 14.5 Dry Hop 5 days 7.4%
216 g / £ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 123.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 3 58 187 133 173
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 67 °C 20 min
7 L Underlet Infusion -- 68 °C 70 min
10 L Sparge -- 77 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20
Mash volume with grains 25.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 21.4 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 23
Going into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"Tropical Stout" Tropical Stout beer recipe by ACBEV. All Grain, ABV 7.43%, IBU 114.41, SRM 73.19, Fermentables: (Golden Promise, Munich Malt, Wheat, Brown Malt, Black Patent, De-Husked Caraf III) Hops: (Admiral, Fuggles, Progress, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-09 11:31 UTC