Amber and Brown American Beer - Beer Recipe - Brewer's Friend

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Amber and Brown American Beer

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday November 8th 2019
1.064
1.017
6.1%
17.5
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 91.2%
5.90 oz Great Western - Domestic 2-Row5.9 oz Domestic 2-Row 43 2 2.9%
5.90 oz Briess - Roasted Barley5.9 oz Roasted Barley 33.1 300 2.9%
5.90 oz American - Caramel / Crystal 40L5.9 oz Caramel / Crystal 40L 34 40 2.9%
201.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Williamette1 oz Williamette Hops Leaf/Whole 5.4 Boil 60 min 17.49 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.3 25.2  
Mash volume with grains 7.31 29.2  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 2.56 g | 10.2 qt) 3.02 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Amber and Brown American Beer" American Amber Ale beer recipe by Elliosh. All Grain, ABV 6.08%, IBU 17.49, SRM 14.2, Fermentables: (Pale 2-Row, Domestic 2-Row, Roasted Barley, Caramel / Crystal 40L) Hops: (Williamette) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-08 22:33 UTC