Julius Clone V1 - Beer Recipe - Brewer's Friend

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Julius Clone V1

219 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: pennsbury bros
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday November 8th 2019
1.066
1.016
6.6%
130.3
7.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
1 lb United Kingdom - Malted Naked Oats1 lb Malted Naked Oats 33 1.3 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.6%
0.50 lb Turbinado0.5 lb Turbinado 44 10 3.6%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 40 °F 3 days 17.02 17.7%
2 oz Yakima Chief Hops - Simcoe2 oz Simcoe Hops Pellet 13.6 Dry Hop at 40 °F 3 days 18.52 17.7%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand at 185 °F 20 min 17.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Hop Stand at 185 °F 20 min 17.7%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.6 Hop Stand at 185 °F 20 min 7.04 8.9%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 40 °F 3 days 14.98 17.7%
8 ml hop shot8 ml hop shot Hops Extract 38.8 Boil at 212 °F 60 min 72.73 2.5%
11.28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Boil 1 hr.
1 tsp Calcium Chloride (dihydrate) Water Agt Boil 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 162 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.9 35.6  
Mash volume with grains 9.98 39.9  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Volume into fermentor 5.5 22  
Total: 8.9 35.6
Equipment Profile Used: System Default
 
Notes

A little too much bitterness and not enough hop aroma. Color was spot on. Would use less hop shot and increase dry hopping.

Used fermzilla. No O2 because used the cold crash guardian. But need to adjust floating dip tube because 1/2 gallon left in fermenter.

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  • Last Updated: 2021-02-17 14:40 UTC