Doppelsticke Alt (E) - Beer Recipe - Brewer's Friend

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Doppelsticke Alt (E)

249 calories 25.9 g 12 oz
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Beer Stats
Method: Extract
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Post Boil Gravity: 1.275 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Friday November 8th 2019
1.075
1.019
7.4%
34.6
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 56.9%
3.30 lb Briess - LME Munich3.3 lb LME Munich 34.5 8 31.3%
9.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb German - CaraMunich III0.75 lb CaraMunich III 34 57 7.1%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 4.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 12.8 Boil 60 min 30.18 42.9%
1 oz Spalt1 oz Spalt Hops Pellet 2.2 Boil 30 min 2.66 28.6%
1 oz Spalt1 oz Spalt Hops Pellet 2.2 Boil 15 min 1.72 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
18500
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.56 g | 10.2 qt) 2.43 9.7  
Mash volume with grains (equipment estimates 2.56 g | 10.2 qt) 2.53 10.1  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.43 25.7
Equipment Profile Used: System Default
"Doppelsticke Alt (E)" Düsseldorf Altbier beer recipe by Perfect Brewing Supply. Extract, ABV 7.39%, IBU 34.56, SRM 20.52, Fermentables: (DME Pilsen Light, LME Munich) Steeping Grains: (CaraMunich III, Carafa I) Hops: (Magnum, Spalt)
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  • Last Updated: 2024-10-11 20:07 UTC