Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
22 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 67.7% | |
3 lb | Flaked Oats | 33 | 2.2 | 9.2% | |
3 lb | American - Caramel / Crystal 40L | 34 | 40 | 9.2% | |
3 lb | Flaked Barley | 32 | 2.2 | 9.2% | |
1.50 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 4.6% | |
32.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Columbus | Pellet | 15 | Boil | 60 min | 35.93 | 75% | |
0.50 oz | Kent Goldings | Pellet | 5 | Boil | 30 min | 3.07 | 25% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
2 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 0 min. | |
16 g | Gypsum | Water Agt | Mash | 0 min. | |
5 each | FermCap-S Foam Control | Fining | Boil | 1 hr. | |
1 each | Whirfloc | Water Agt | Boil | 15 min. | |
2 tbsp | Yeast Nutrient | Other | Boil | 15 min. | |
4 oz | Dutched Cocoa Powder | Flavor | Boil | 0 min. | |
8 oz | Cacao Nibs | Flavor | Secondary | 7 days | |
8 oz | (Light roast) Whole Coffee Beans | Flavor | Secondary | 2 days |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11.63 gal | Infusion | -- | 158 °F | 60 min | |
5.58 gal | Sparge | -- | 168 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 11.88 gal (47.53 qt) and adding 0.57 gal (2.3 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. | 11.63 | 46.5 |
Strike water volume at mash thickness of 1.5 qt/lb | 11.63 | 46.5 |
Mash volume with grains | 14.11 | 56.4 |
Grain absorption losses | -3.88 | -15.5 |
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) | 6 | 24 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.46 g | 49.8 qt) | 13.5 | 54 |
Volume increase from sugar/extract (late additions) | 0.12 | 0.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 11 g | 44 qt) | 11.8 | 47.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 11.8 g | 47.2 qt) | 11 | 44 |
Total: | 17.63 | 70.5 |
Equipment Profile Used: | System Default |