Mango Habanero IPA - Beer Recipe - Brewer's Friend

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Mango Habanero IPA

277 calories 27.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 18.4 °P (recipe based estimate)
Post Boil Gravity: 21.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 277 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)
Created: Friday November 8th 2019
21.5 °P
5.5 °P
8.9%
43.2
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.27 kg American - Pale 2-Row3.27 kg Pale 2-Row 37 1.8 81.1%
0.36 kg American - Caramel / Crystal 20L0.36 kg Caramel / Crystal 20L 35 20 8.9%
0.17 kg Flaked Wheat0.17 kg Flaked Wheat 34 2 4.2%
0.11 kg Rolled Oats0.11 kg Rolled Oats 33 2.2 2.7%
0.12 kg American - Pilsner0.12 kg Pilsner 37 1.8 3%
4.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 14.31 15.6%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 14.07 15.6%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 10 min 7.97 18.8%
10 g Falconer's Flight10 g Falconer's Flight Hops Leaf/Whole 10 Boil 5 min 3.32 15.6%
10 g 47 Hops - Mandarina Bavaria10 g Mandarina Bavaria Hops Leaf/Whole 10.7 Boil 5 min 3.55 15.6%
12 g Falconer's Flight12 g Falconer's Flight Hops Leaf/Whole 10 Dry Hop 0 days 18.8%
64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
599.70 g Pureed Frozen Mango Flavor Boil 5 min.
0.50 each Pureed Habanero Pepper Flavor Boil 5 min.
436.14 g Organic Mango Juice Flavor Secondary 0 min.
0.50 each Sliced Habanero Pepper Flavor Secondary 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 75 °C 67 °C 60 min
7 L Sparge -- 80 °C 10 min
Strike -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.1
Mash volume with grains 12.7
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 11.8 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11
Going into fermentor 11
Total: 17.9  
Equipment Profile Used: System Default
 
Notes

Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort.

One week in primary

Add mango juice, sliced habanero and dry hops when transferring to the secondary.

Two Weeks in secondary

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-20 14:09 UTC
  • Snapshot Created: 2019-11-08 13:48 UTC
  • Link To Parent Recipe