Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale 2-Row | 37 | 1.8 | 28.3% | |
3 lb | United Kingdom - Brown | 32 | 65 | 17% | |
2 lb | American - Munich - Light 10L | 33 | 10 | 11.3% | |
1 lb | American - Chocolate | 29 | 350 | 5.7% | |
1 lb | American - Caramel / Crystal 10L | 35 | 10 | 5.7% | |
1 lb | Flaked Oats | 33 | 2.2 | 5.7% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.8% | |
0.25 lb | Brown Sugar - (late boil kettle addition) | 45 | 15 | 1.4% | |
0.30 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 1.7% | |
58 oz | Pumpkin (canned) | 1 | 0 | 20.5% | |
17.67 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5.3 | Boil | 60 min | 15.45 | 36.4% | |
0.75 oz | East Kent Goldings | Pellet | 5.3 | Boil | 30 min | 8.9 | 27.3% | |
1 oz | Willamette | Pellet | 3.8 | Boil | 5 min | 2.21 | 36.4% | |
2.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 oz | organic cocoa powder | Flavor | Boil | 15 min. | |
1 oz | pure vanilla extract | Flavor | Boil | 0 min. | |
1 tsp | yeast nutrient | Other | Boil | 15 min. | |
2 each | Vanilla bean | Flavor | Secondary | 0 min. | |
1 tbsp | Cinnamon | Flavor | Whirlpool | 10 min. | |
2 tbsp | Pumpkin pie spice | Flavor | Whirlpool | 0 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 4 oz CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.22 gal | Strike | 165 °F | 152 °F | 60 min | |
6.68 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.22 | 16.9 |
Mash volume with grains | 5.3 | 21.2 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) | 5.29 | 21.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.43 | 1.7 |
Pre boil volume (equipment estimates 7.94 g | 31.7 qt) | 8 | 32 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.2 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume (equipment estimates 6 g | 24 qt) | 6.4 | 25.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.4 g | 25.6 qt) | 6 | 24 |
Total: | 9.51 | 38 |
Equipment Profile Used: | System Default |