Jocktoberfest - Beer Recipe - Brewer's Friend

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Jocktoberfest

179 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday November 8th 2019
1.059
1.009
6.6%
23.5
8.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Munich Malt2 kg Munich Malt 36.8 8 35.1%
2 kg German - Vienna2 kg Vienna 37 4 35.1%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 26.3%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 1.8%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.8%
5.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 18.45 16.7%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.3 41.7%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 5 min 2.76 41.7%
60 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 0 min.
0.50 g Campden Tablets Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
4 g Magnesium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 4 9 2 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 66 °C 64 °C 60 min
Starting Mash Thickness: 4.18 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 23.8
Mash volume with grains 27.6
Grain absorption losses -5.7
Remaining sparge water volume 9.8
Mash Lauter Tun losses -0.9
Pre boil volume 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 33.6  
Equipment Profile Used: System Default
"Jocktoberfest" Festbier beer recipe by HarryFlatters. All Grain, ABV 6.59%, IBU 23.51, SRM 7.99, Fermentables: ( Munich Malt, Vienna, Pilsner, Carapils, Melanoidin) Hops: (Magnum, Hallertau Mittelfruh, Tettnanger) Other: (Lactic acid, Campden Tablets, Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Epsom Salt)
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  • Last Updated: 2023-01-27 10:37 UTC