NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA

250 calories 27.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Friday November 8th 2019
1.075
1.021
7.1%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb American - Pale 2-Row4.25 lb Pale 2-Row 37 1.8 60.7%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 10.7%
1.50 lb Briess - Brewers Oat Flakes1.5 lb Brewers Oat Flakes 32.2 2.5 21.4%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.6%
0.25 lb Briess - Dextrose0.25 lb Dextrose - (late boil kettle addition) 45.5 1 3.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Pekko0.75 oz Pekko Hops Pellet 15 Boil 0 min 10.7%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 0 min 10.7%
0.75 oz CTZ0.75 oz CTZ Hops Pellet 15.5 Boil 0 min 10.7%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil at 180 °F 0 min 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil at 180 °F 0 min 7.1%
0.75 oz CTZ0.75 oz CTZ Hops Pellet 15.5 Dry Hop 7 days 10.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 7.1%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop 7 days 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 3 days 7.1%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 15 Dry Hop 3 days 10.7%
0.75 oz CTZ0.75 oz CTZ Hops Pellet 15.5 Dry Hop 3 days 10.7%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 152 °F 152 °F 60 min
-- 169 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.25 13  
Mash volume with grains (equipment estimates 3.07 g | 12.3 qt) 3.77 15.1  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 1.2 g | 4.8 qt) 1.81 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.38 g | 13.5 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 1.8 7.2  
Top off amount 0.7 2.8  
Going into fermentor 2.5 10  
Total: 5.06 20.3
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #277881. All Grain, ABV 7.06%, IBU 0, SRM 4.86, Fermentables: (Pale 2-Row, White Wheat, Brewers Oat Flakes, Lactose (Milk Sugar), Dextrose) Hops: (Pekko, Centennial, CTZ, Azacca)
Last Updated and Sharing
 
383
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-19 09:09 UTC