BrutIIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BrutIIPA

171 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday November 8th 2019
1.056
1.011
6.0%
60.3
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg New Zealand - Ale Malt5.5 kg Ale Malt 37.4 3.05 92.7%
0.30 kg New Zealand - Gladiator Malt0.3 kg Gladiator Malt 37.3 5.08 5.1%
0.13 kg Torrified Wheat0.13 kg Torrified Wheat 36 2 2.2%
5.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 11 Boil 60 min 26.08 3.5%
20 g Amarillo20 g Amarillo Hops Pellet 7.9 Boil 20 min 6.37 3.5%
20 g Ekuanot20 g Ekuanot Hops Pellet 15.5 Boil 15 min 9.81 3.5%
10 g Citra10 g Citra Hops Pellet 12.9 Boil 15 min 4.08 1.8%
10 g Simcoe10 g Simcoe Hops Pellet 12.9 Boil 15 min 4.08 1.8%
10 g Ella10 g Ella Hops Pellet 17.3 Boil 15 min 5.48 1.8%
10 g Mosaic10 g Mosaic Hops Pellet 13.9 Boil 15 min 4.4 1.8%
20 g Ekuanot20 g Ekuanot Hops Pellet 15.5 Boil 0 min 3.5%
20 g Citra20 g Citra Hops Leaf/Whole 12.9 Boil 0 min 3.5%
20 g Ella20 g Ella Hops Pellet 17.3 Boil 0 min 3.5%
20 g Amarillo20 g Amarillo Hops Pellet 7.9 Boil 0 min 3.5%
20 g Mosaic20 g Mosaic Hops Pellet 13.9 Boil 0 min 3.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.9 Boil 0 min 3.5%
20 g Ella20 g Ella Hops Pellet 14.8 Dry Hop 6 days 3.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 6 days 3.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 8.8%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Dry Hop 6 days 5.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 3.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 6 days 5.3%
30 g Ella30 g Ella Hops Pellet 14.8 Dry Hop 3 days 5.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 5.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 5.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 5.3%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 5.3%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 5.3%
570 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Tuross Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.6 L) 36.8
Mash volume with grains (equipment estimates 43.5 L) 40.7
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 26
Volume into fermentor 26
Total: 36.8  
Equipment Profile Used: System Default
 
Notes

clarity ferm and dry enzyme to the primary

Last Updated and Sharing
 
481
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-23 02:27 UTC