American Stout - Beer Recipe - Brewer's Friend

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American Stout

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday November 8th 2019
1.072
1.017
7.2%
28.3
45.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 74.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.4%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 3.4%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 3.4%
0.50 lb New Zealand - Medium Crystal Malt0.5 lb Medium Crystal Malt 35.4 56.35 3.4%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 3.4%
0.50 lb United Kingdom - Oat Malt0.5 lb Oat Malt 28 2 3.4%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 5.1%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer - Fuggle1.5 oz Fuggle Hops Pellet 5.6 Boil 60 min 28.3 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 15 min.
5.50 oz Chicory Coffee Flavor Boil 5 min.
5.50 oz Dark Roast Coffee Flavor Boil 5 min.
5.50 oz Espresso Coffee Flavor Boil 5 min.
1 lb lactose Flavor Boil 0 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.38 29.5  
Mash volume with grains 8.56 34.2  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 2.15 g | 8.6 qt) 2.22 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"American Stout" No Profile Selected beer recipe by Brewer #277873. All Grain, ABV 7.18%, IBU 28.3, SRM 45.31, Fermentables: (Golden Promise, Chocolate, Coffee Malt, Extra Dark Crystal 120L, Medium Crystal Malt, Honey Malt, Oat Malt, Roasted Barley) Hops: (Fuggle) Other: (Irish Moss, Chicory Coffee, Dark Roast Coffee, Espresso Coffee, lactose)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-08 08:11 UTC