Honey Pale IV - Beer Recipe - Brewer's Friend

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Honey Pale IV

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Bob Crocker
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday November 8th 2019
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1.057
1.011
6.1%
38.8
8.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Gambrinus - Honey Malt2 lb Honey Malt 37 25 17.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.9%
4 oz United Kingdom - Oat Malt4 oz Oat Malt 28 2 2.2%
8 lb Great Western - US - Great Western - Pale 2-Row8 lb US - Great Western - Pale 2-Row 37 1.8 71.1%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus (15 AA)14 g Columbus (15 AA) Hops Pellet 14.3 Boil 60 min 24.58 14%
14 g Centennial (10 AA)14 g Centennial (10 AA) Hops Pellet 8.7 Boil 10 min 5.42 14%
15 g El Dorado (15.7 AA)15 g El Dorado (15.7 AA) Hops Pellet 15.7 Hop Stand at 180 °F 20 min 5.66 15%
15 g Yakima Valley Hops - Amarillo (8.6 AA)15 g Yakima Valley Hops - Amarillo (8.6 AA) Hops Pellet 8.6 Hop Stand at 180 °F 20 min 3.1 15%
14 g Amarillo (8.6 AA)14 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 2 days 14%
14 g El Dorado (15.7 AA)14 g El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop 2 days 14%
14 g Centennial14 g Centennial Hops Pellet 8.7 Dry Hop 2 days 14%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 90 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Milliliters
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6 oz       Temp: 70 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75.2 0 8 67.3 93.1 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Initial strike Strike 168 °F 154 °F 60 min
2 qt Temp boost additions Decoction 148 °F 152 °F 30 min
17 qt Sparge 170 °F 65 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 5.14 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.8 qt) 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Honey Pale IV" American Pale Ale beer recipe by Bob Crocker. All Grain, ABV 6.14%, IBU 38.75, SRM 8.26, Fermentables: (Honey Malt, Carapils (Dextrine Malt), Oat Malt, US - Great Western - Pale 2-Row) Hops: (Columbus (15 AA), Centennial (10 AA), El Dorado (15.7 AA), Yakima Valley Hops - Amarillo (8.6 AA), Amarillo (8.6 AA), Centennial) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2021-08-22 01:55 UTC