Cinderella Stout - Beer Recipe - Brewer's Friend

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Cinderella Stout

324 calories 33.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 33.7 g (Per 12oz)
Created: Thursday November 7th 2019
1.097
1.025
9.5%
36.8
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 79.9%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5%
0.50 lb Briess - Barley, Flaked0.5 lb Barley, Flaked 32.2 1.4 5%
0.38 lb Belgian - De-Bittered Black0.38 lb De-Bittered Black 34 566 3.8%
0.13 lb American - Chocolate0.13 lb Chocolate 29 350 1.3%
0.50 lb Pumpkin (canned)0.5 lb Pumpkin (canned) 1 0 5%
10.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Chinook0.45 oz Chinook Hops Leaf/Whole 13 Boil 60 min 36.77 100%
0.45 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.57 14.3  
Mash volume with grains 4.33 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 1.83 g | 7.3 qt) 1.81 7.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5.38 21.5
Equipment Profile Used: System Default
"Cinderella Stout" Imperial Stout beer recipe by Gary F. All Grain, ABV 9.47%, IBU 36.77, SRM 38.92, Fermentables: (Golden Promise, Munich - Light 10L, Barley, Flaked, De-Bittered Black, Chocolate, Pumpkin (canned)) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-07 23:25 UTC