thin mint stout mr. Beer - Beer Recipe - Brewer's Friend

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thin mint stout mr. Beer

210 calories 24.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.141 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Thursday November 7th 2019
1.063
1.019
5.7%
0.0
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.87 lb Liquid Malt Extract - Dark1.87 lb Liquid Malt Extract - Dark 35 30 45.6%
8.85 oz Liquid Malt Extract - Dark8.85 oz Liquid Malt Extract - Dark 35 30 13.5%
8.85 oz Liquid Malt Extract - Amber8.85 oz Liquid Malt Extract - Amber 35 10 13.5%
6 oz Dry Malt Extract - Light6 oz Dry Malt Extract - Light 42 4 9.1%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 6.1%
57.62 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Chocolate4 oz Chocolate 29 350 6.1%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 6.1%
$ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.51 g | 14 qt) 0.76 3  
Mash volume with grains (equipment estimates 3.51 g | 14 qt) 0.8 3.2  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 3.75 g | 15 qt) 1 4  
Boil off losses -1.5 -6  
Post boil volume 2.25 9  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.76 3
Equipment Profile Used: System Default
 
Notes

add 2 oz cocoa nibs to wort at flame out

at day 10 add 2 more ounces cocoa and 1 teaspoon peppermint extract

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  • Public: Yup, Shared
  • Last Updated: 2019-11-07 21:18 UTC