SixNinety Big Wheel - Beer Recipe - Brewer's Friend

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SixNinety Big Wheel

181 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday November 7th 2019
1.055
1.013
5.5%
14.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - Brewers Malt 2-Row16 lb Brewers Malt 2-Row 37 1.8 80%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 10%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 5%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 5%
0.06 oz Belgian - Chocolate0.0625 oz Chocolate 30 340 0%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Cascade0.5 oz Cascade Hops Pellet 8 Boil 60 min 7.77 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 3.36 25%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 1.97 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 0.87 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 170 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 14.08 g | 56.3 qt) 14 56  
Mash volume with grains (equipment estimates 14.08 g | 56.3 qt) 15.6 62.4  
Grain absorption losses (steeping) -2.5 -10  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14 56
Equipment Profile Used: System Default
"SixNinety Big Wheel" Märzen beer recipe by SixNinety. Extract, ABV 5.48%, IBU 13.97, SRM 9.08, Fermentables: (Brewers Malt 2-Row, Biscuit, Caramunich Type 1, Victory Malt, Chocolate) Hops: (Cascade, Willamette)
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  • Last Updated: 2021-06-07 20:16 UTC