SixNinety NovemberFest - Beer Recipe - Brewer's Friend

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SixNinety NovemberFest

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday November 7th 2019
1.061
1.014
6.2%
23.8
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Ireks - Pilsner Malt6 lb Pilsner Malt 36 1.8 26.4%
5 lb Ireks - Vienna5 lb Vienna 34 2.5 22%
5 lb Weyermann - Munich Type I5 lb Munich Type I 38 6 22%
2 lb Briess - Aromatic Munich Malt 20L2 lb Aromatic Munich Malt 20L 35.4 20 8.8%
2 lb Briess - Carabrown Malt2 lb Carabrown Malt 36.3 55 8.8%
2 lb Gambrinus - Honey Malt2 lb Honey Malt 37 25 8.8%
12 oz American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L 35 10 3.3%
22.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 18.42 50%
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 4 Boil 10 min 5.34 50%
4 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
4 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.53 34.1  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.84 -11.4  
Remaining sparge water volume (equipment estimates 6.21 g | 24.9 qt) 6.06 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.59 58.4
Equipment Profile Used: System Default
"SixNinety NovemberFest" No Profile Selected beer recipe by SixNinety. All Grain, ABV 6.21%, IBU 23.77, SRM 13.97, Fermentables: (Pilsner Malt, Vienna, Munich Type I, Aromatic Munich Malt 20L, Carabrown Malt, Honey Malt, Caramel / Crystal 10L) Hops: (Hallertau Tradition (Germany), Hersbrucker)
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  • Last Updated: 2021-06-07 20:14 UTC