Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | American - Pale Ale | 37 | 3.5 | 33.3% | |
1 lb | American - Pale 2-Row | 37 | 1.8 | 33.3% | |
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 33.3% | |
3 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.37 oz | Cascade | Fresh | 7 | Boil | 45 min | 7.79 | 25% | |
0.37 oz | Cascade | Fresh | 7 | Boil | 30 min | 6.52 | 25% | |
0.37 oz | Cascade | Fresh | 7 | Boil | 15 min | 4.21 | 25% | |
0.37 oz | Cascade | Fresh | 7 | Boil | 5 min | 1.69 | 25% | |
1.48 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 0.8 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 1.31 | 5.3 |
Mash volume with grains | 1.55 | 6.2 |
Grain absorption losses | -0.38 | -1.5 |
Remaining sparge water volume | 0.81 | 3.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.56 g | 10.2 qt) | 1.5 | 6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil volume (equipment estimates -0.06 g | -0.2 qt) | 1 | 4 |
Estimated amount in fermentor | 1 | 4 |
Total: | 2.13 | 8.5 |
Equipment Profile Used: | System Default |