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Leticia

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 51% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Thursday November 7th 2019
1.064
1.016
6.2%
67.8
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Bestmalz - BEST Pale ale10 kg BEST Pale ale 38.1 2.81 83.3%
2 kg United Kingdom - Crystal 55L2 kg Crystal 55L 34 55 16.7%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 12.1 Boil at 94 °C 60 min 17.16 9.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Boil at 94 °C 15 min 7.97 12.9%
1 oz Magnum1 oz Magnum Hops Pellet 12.1 Boil at 94 °C 15 min 11.35 12.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil at 94 °C 5 min 6.48 25.8%
1 oz Chinook1 oz Chinook Hops Pellet 12.7 Boil at 94 °C 5 min 4.79 12.9%
1 oz Magnum1 oz Magnum Hops Pellet 12.1 Boil at 94 °C 40 min 20.08 12.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Dry Hop at 17 °C 7 days 12.9%
7.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 66 °C 68 °C 60 min
Starting Mash Thickness: 1.88 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.9 L/kg 22.6
Mash volume with grains (equipment estimates 19.5 L) 30.5
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 16 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 19
Top off amount 11
Going into fermentor 30
Total: 37.9  
Equipment Profile Used: System Default
"Leticia" English IPA beer recipe by Juan Pablo Calvo. All Grain, ABV 6.22%, IBU 67.84, SRM 18.22, Fermentables: (BEST Pale ale, Crystal 55L) Hops: (Magnum, Amarillo, Chinook) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-28 22:54 UTC