Oatmeal Clout - Beer Recipe - Brewer's Friend

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Oatmeal Clout

196 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.216 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday November 7th 2019
1.059
1.016
5.7%
26.7
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pale Ale6 lb DME Pale Ale 45 6 72.7%
4 oz Maltodextrin4 oz Maltodextrin 39 0 3%
6.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz German - Carafa III8 oz Carafa III 32 535 6.1%
4 oz Briess - Roasted Barley4 oz Roasted Barley 33.1 300 3%
4 oz Briess - Chocolate4 oz Chocolate 25 350 3%
16 oz Briess - Brewers Oat Flakes16 oz Brewers Oat Flakes 32.2 2.5 12.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 First Wort 60 min 16.94 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 7.89 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 1.86 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 153 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.89 g | 11.6 qt) 2.78 11.1  
Mash volume with grains (equipment estimates 2.89 g | 11.6 qt) 2.94 11.8  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.78 27.1
Equipment Profile Used: System Default
"Oatmeal Clout" Oatmeal Stout beer recipe by GravyCrockett. Extract, ABV 5.66%, IBU 26.7, SRM 31.47, Fermentables: (DME Pale Ale, Maltodextrin) Steeping Grains: (Carafa III, Roasted Barley, Chocolate, Brewers Oat Flakes) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-07 17:57 UTC