Takomo Uisgestout (Whisky stout) - Beer Recipe - Brewer's Friend

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Takomo Uisgestout (Whisky stout)

222 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 77 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 79 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Thursday November 7th 2019
1.072
1.018
7.0%
32.0
39.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.30 kg United Kingdom - Maris Otter Pale17.3 kg Maris Otter Pale 38 3.75 78.9%
0.92 kg United Kingdom - Roasted Barley0.92 kg Roasted Barley 29 550 4.2%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 2.3%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 9.1%
1.20 kg United Kingdom - Chocolate1.2 kg Chocolate 34 425 5.5%
21.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Magnum75 g Magnum Hops Pellet 12 Boil 60 min 25.92 42.9%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 6.06 57.1%
175 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 472 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Helsinki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49.2 L Strike 75 °C 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 83.58 L. Suggest reducing initial water volume to 45.4 L and adding 38.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.27 L. Suggest reducing strike water volume to 30.93 L and adding 23.87 L sparge/top-off. 54.8
Strike water volume at mash thickness of 2.5 L/kg 54.8
Mash volume with grains 69.3
Grain absorption losses -21.9
Remaining sparge water volume (equipment estimates 51.6 L) 53
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 83.6 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 77 L) 79
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 79 L) 77
Total: 107.8  
Equipment Profile Used: System Default
"Takomo Uisgestout (Whisky stout)" Oatmeal Stout beer recipe by LassiL. All Grain, ABV 7%, IBU 31.98, SRM 39.39, Fermentables: (Maris Otter Pale, Roasted Barley, Golden Naked Oats, Flaked Oats, Chocolate) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-08 23:26 UTC