Pale V3 (Warrior, Nelson, Idaho Gem) - Beer Recipe - Brewer's Friend

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Pale V3 (Warrior, Nelson, Idaho Gem)

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday November 6th 2019
1.057
1.010
6.2%
52.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Pilsen Malt 2-Row7 lb Pilsen Malt 2-Row 37 1.2 100%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Yakima Valley Hops - Warrior8 g Warrior Hops Pellet 17.3 Boil 60 min 42.23 45.7%
3 g Yakima Valley Hops - Idaho Gem3 g Idaho Gem Hops Pellet 12.1 Boil 15 min 5.5 17.1%
6.50 g BSG - Nelson Sauvin6.5 g Nelson Sauvin Hops Pellet 11.4 Boil 5 min 4.51 37.1%
17.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.76 gal Strike 157 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.15 g | 20.6 qt) 5.13 20.5  
Mash volume with grains (equipment estimates 5.71 g | 22.8 qt) 5.69 22.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 5.13 20.5
Equipment Profile Used: System Default
 
Notes

-Took About 45 minutes for water to reach strike temp. of 161 F
-Temperature dropped 11 degrees to 150 after adding 6lbs of grain.
-Boiled over before adding bittering charge
-60 Min hop addition

OG - 1.040 Abv= 5% (little lower than expected)
Pitched yeast at 72 F
3 gallons of wort left

Final Gravity ended at 1.010
22 Bottles

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  • Last Updated: 2020-03-13 01:06 UTC