Paradise IPA #2 - Beer Recipe - Brewer's Friend

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Paradise IPA #2

263 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Wednesday November 6th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row 36.8 3.5 69.6%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 14.5%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 4.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.9%
1.50 lb German - Melanoidin1.5 lb Melanoidin 37 25 8.7%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 First Wort 0 min 28.09 9.4%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 15 min 21.12 15.6%
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 10 min 12.34 12.5%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 5 min 9.87 12.5%
1 oz Denali1 oz Denali Hops Pellet 15.4 Boil 1 min 2.06 12.5%
1 oz Denali1 oz Denali Hops Pellet 15.4 Dry Hop 5 days 12.5%
1 oz Zythos1 oz Zythos Hops Pellet 11 Dry Hop 5 days 12.5%
1 oz Warrior1 oz Warrior Hops Pellet 16 Dry Hop 0 days 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.5 qt Batch Sparge 167.9 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
 
Notes

Mash, boil, ferment, dry hop, enjoy. Brew like you would any other IPA.

The beer should present a bouquet of delicate citrus and tropical aromas and flavors with a bold west coast style IPA finish and secondary flavors with light spice and pine notes.

Very hoppy and complex.

I'm not that sophisticated enough yet where I mess with my water profile. Whatever comes out of my mid-Atlantic tap is what I brew with.

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  • Public: Yup, Shared
  • Last Updated: 2019-11-06 22:49 UTC