Golden - Beer Recipe - Brewer's Friend

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Golden

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 590 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday November 6th 2019
1.052
1.012
5.3%
16.7
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
116 kg American - Pilsner116 kg Pilsner 37 1.8 100%
116 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Apollo120 g Apollo Hops Pellet 20 First Wort at 80 °C 15 min 12.34 50%
120 g Apollo120 g Apollo Hops Pellet 20 Whirlpool 30 min 4.36 50%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
55 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
35 g Lactic acid Water Agt Mash 1 hr.
20 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2476 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Infusion 65 °C 65 °C 45 min
240 L Sparge 80 °C 80 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 556.3 L. Suggest reducing initial water volume to 45.4 L and adding 510.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 424.56 L 348
Strike water volume at mash thickness of 3 L/kg 348
Mash volume with grains (equipment estimates 424 L) 424.6
Grain absorption losses -116
Remaining sparge water volume (equipment estimates 325.2 L) 358.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 556.3 L) 590
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 550
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 550
Total: 706.9  
Equipment Profile Used: System Default
"Golden" German Pilsner (Pils) beer recipe by 7 colinas. All Grain, ABV 5.29%, IBU 16.7, SRM 3.29, Fermentables: (Pilsner) Hops: (Apollo) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, Phosphoric acid)
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  • Last Updated: 2020-02-16 23:40 UTC