Eric POC - Beer Recipe - Brewer's Friend

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Eric POC

234 calories 27.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)
Created: Wednesday November 6th 2019
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 8.51 39.2%
4 kg Flaked Oats4 kg Flaked Oats 33 4.37 39.2%
1 kg United Kingdom - Dextrine Malt1 kg Dextrine Malt 33 3.31 9.8%
500 g Finland - Wheat Malt500 g Wheat Malt 38 3.84 4.9%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1.17 4.9%
200 g Honey200 g Honey 35 3.84 2%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 6.26 1.3%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 60 min 8.11 1.3%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 60 min 7.11 1.3%
35 g Citra35 g Citra Hops Pellet 11 Whirlpool at 70 °C 0 min 8.8%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Whirlpool at 70 °C 0 min 8.8%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Whirlpool at 70 °C 0 min 8.8%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 5 days 15%
160 g Galaxy160 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 40%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 15%
400 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion 73 °C 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains (equipment estimates 34.2 L) 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 7.2 L) 5.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
"Eric POC" Specialty IPA: New England IPA beer recipe by AckwellP. All Grain, ABV 7.09%, IBU 21.47, SRM 15.67, Fermentables: (Maris Otter Pale, Flaked Oats, Dextrine Malt, Wheat Malt, Lactose (Milk Sugar), Honey) Hops: (Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-07 16:49 UTC