Micks Pilsner - Beer Recipe - Brewer's Friend

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Micks Pilsner

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday November 6th 2019
1.044
1.008
4.8%
28.3
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pilsner12 kg Pilsner 38 1.6 100%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 30 min 3.08 11.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 6.23 11.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 4.79 11.1%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 60 min 4 11.1%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 0 min 11.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 11.1%
20 g Cluster20 g Cluster Hops Pellet 6.5 Boil 60 min 5.78 11.1%
20 g Cluster20 g Cluster Hops Pellet 6.5 Boil 30 min 4.44 11.1%
20 g Cluster20 g Cluster Hops Pellet 6.5 Boil 0 min 11.1%
180 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 L Sparge 62 °C 62 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.6 L. Suggest reducing initial water volume to 45.4 L and adding 21.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 35.7 L) 29.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.6 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 60
Going into fermentor 60
Total: 72.9  
Equipment Profile Used: System Default
"Micks Pilsner" German Pilsner (Pils) beer recipe by Brewer #218124. All Grain, ABV 4.84%, IBU 28.32, SRM 2.93, Fermentables: (Pilsner) Hops: (Tettnanger, Cascade, Cluster)
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  • Last Updated: 2020-10-07 10:14 UTC